**Grafted Kent Mango Tree (Mangifera indica 'Kent')**
A Florida-born legend and one of the most beloved late-season mangos—**Kent** delivers big, juicy perfection with that classic sweet-tropical punch that keeps growers coming back year after year!
These premium **grafted** trees produce medium-to-large, oval-to-oblong fruits (typically 1–2 lbs, 20–26 oz or more) with smooth, thick green skin that develops a beautiful **red blush** over yellow undertones when ripe. The flesh is deep yellow to orange, completely **fiberless**, ultra-juicy, tender, and meltingly smooth—bursting with rich, sweet flavor accented by mild peach, tropical fruit, and subtle aromatic notes (often called one of Florida's sweetest and best-tasting varieties, with excellent eating quality and minimal tang).
The tree has a vigorous, upright-to-spreading growth habit with a dense, rounded canopy of large, glossy green leaves—reaching 20–40 feet tall if unpruned, but easily managed smaller (15–25 feet) with regular pruning for backyards, orchards, or larger spaces. Grafted specimens guarantee true-to-type fruit and faster production—often bearing in 3–5 years—with heavy, reliable late-season crops ripening **July–August** (sometimes into September) in Florida and similar subtropical climates, perfectly extending your mango season after earlier varieties fade.
Originating as a Brooks x Haden seedling in Coconut Grove, Florida (1945), Kent is a commercial favorite worldwide for its productivity, shelf life, and standout quality—thriving in warm, humid conditions (USDA zones 9b–11; protect young trees from rare freezes below ~30°F). Note: In high-humidity areas like South Florida, monitor for bacterial black spot; good airflow and care help keep it thriving.
Elevate your mango grove with this timeless powerhouse—homegrown Kent mangoes that bring massive size, fiber-free sweetness, and late-summer bliss straight to your table! Order your Grafted Kent Mango Tree today from Giardino Fresco and savor one of Florida's all-time greats.
Ideal for: late-season extension, large-fruit enthusiasts, backyard orchards, commercial-style growers, and anyone craving rich, juicy mangos that shine in July–August.
